Each year, the Spanish Club creates an Ofrenda. Ofrendas are traditionally made in memory of the deceased and have become a cultural hybrid of the Mesoamerican and Catholic celebrations observed between October 28 and November 3. They include photos, candles, flowers, offerings of food, water, and personal mementos. The tradition reminds us that our memories keep our loved ones close.
Thank you to Spanish Club leaders, Emily Johnson ’27, Liliana Flores Linares ’27, Emma Kiernozek ’28, Tristen Rolda ’28, Maya Agosto Pizzuli ’29 and Tatianna Antunez ’29 and Spanish Club moderator Mrs. Tina Marie Plesca for creating this beautiful Ofrenda.